The Disappearing Islands of the Chesapeake
by William B. Cronin
Johns Hopkins University Press (2005)
Until 1900, scientists estimate, the water level of the Chesapeake Bay rose at the rate of three feet every thousand years. In the 20th century, however, it rose by one foot, causing the Bay's islands and shoreline to diminish or disappear altogether. William B. Cronin, a retired oceanographer who first conducted research on the bay in the 1950s, here supplies a survey of the changing fortunes of these forty-odd islands, from Garrett in the north to Gwynn and James islands to the south. (Cronin spent his career with the Johns Hopkins Chesapeake Bay Institute, over the years contributing many articles to Chesapeake Bay Magazine
Life in the Chesapeake Bay
by Alice Jane Lippson and Robert L. Lippson
Johns Hopkins University Press (1997 2nd edition)
The classic guide to the plants and animals of the Chesapeake Bay. A scientific approach in layman's language. Many illustrations.
Beautiful Swimmers: Watermen, Crabs and the Chesapeake Bay
by William W. Warner Little Brown (1976)
William Warner exhibits his skill as a naturalist and as a writer in this Pulitzer Prize-winning study of the pugnacious Atlantic blue crab and of its Chesapeake Bay territory. A classic.
Chesapeake: Exploring the Water Trail of Captain John Smith
by John Page Williams National Geographic Society (2006)
This richly illustrated, informative, and inviting book by Chesapeake Bay Magazine
contributing writer and Chesapeake Bay Foundation naturalist John Page Williams intertwines two fascinating stories of discovery. The first recounts Captain John Smith's exploration of Chesapeake Bay 400 years ago; the second revisits this stunning landscape as it is today-both to showcase its still-unspoiled splendors and to issue a timely warning of looming threats to its vibrant but fragile ecology. Includes dozens of full-color contemporary photographs as well as a wide-ranging selection of archival images.
Also by JP Williams:
Speaking of Captain John Smith's voyages on the Bay, this book following the explorer's footsteps to capture the wild beauty and hidden and forgotten locales still to be found. Tom Horton's essays speak to the harrowing plight of the Bay and the recent attempts at resuscitation.
Also by Tom Horton:
Island Press (2003)
Chesapeake Bay Cooking
by John Shields
Broadway Press (1998)
It's all here: crabs, oysters, seafood, soups and stews, chicken and game birds, meat and game... all the way to desserts, pickles, and preserves. This is the companion book to the public television series, Chesapeake Bay Cooking.
The Flavor of the Chesapeake Bay Cookbook
, by Whitey Schmidt
Marian Hartnett Press (1994)
Also by Whitey Schmidt:
Chesapeake Bay Soups
Marian Hartnett Press (2007)
Chesapeake Bay Crabbiest Cookbook
Marian Hartnett Press (2000)
Chesapeake Bay in the Civil War
by Eric Mills
Tidewater Publishers (1996)
Blockade runners, smugglers, gunboats and street-brawlers, this is the chronicle of the armies and ironclads that did battle on the Bay during the Civil War.
Shipwrecks on the Chesapeake: Maritime Disasters on Chesapeake Bay and its Tributaries
by Donald G. Shomette
Tidewater Publishers (2007)
Tobacco Coast: A Maritime History of Chesapeake Bay in the Colonial Era
, by Arthur Pierce Middleton
Johns Hopkins University Press (1984)
First published in the 1950s, this is a classic maritime history of the earliest years of Maryland and Virginia, of how the Chesapeake Bay shaped the society and economy of an entire region.