The Annapolis seafood carry-out with the Back Creek view to die for has reopened under new management after being closed for nearly two years. The Maritime Cafe at McNasby’s is run by local restaurateur John Brock under an agreement with the Annapolis Maritime Museum, which is leasing the building from the city. The lease requires the museum to provide seafood service. You can take your crabcakes, clams and mussels home or eat at picnic tables on the deck. Pictured here, at the grand opening in June, are (left to right) Joe Sachs, Esther and Bob Slaff, and Jeff Holland.